This Tutti Frutti cake is a Soft ,moist Bakery style butter cake loaded with tutti frutti .
Ingredients
|
|
Instructions
- Beat together Butter and sugar till creamy then add in the eggs and vanilla essence and beat till pale and creamy.
- Then add in the Dry ingredients and milk well
- Then add in boiled milk and mix well..
- In a seperate bowl mix together tutti frutti and 1 tbsp flour then add to the batter and mix well.
- pour the batter to the Greased pan aand top with extra tutti frutti .
- Bake in a pre heated oven @160 c for 55-60 minutes. until tooth pick inserted comes out well.
- Slice and serve.
Share this Recipe
|
|
