Strawberry jelly cream pudding – soft creamy strawberry flavoured pudding layer with chunks of jelly in between with crunchy base at bottom.Delicious Pudding – A well deserved Dessert during Feasting Times !!!
This is one of the best pudding and my first ever successful pudding that I have tried.
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
Pudding
- 2 sachet whipping cream
- 1/2 tin condensed milk
- 1 tin strawberry flavoured cream
- 10 gm gelatin
- 1/2 cup cold milk
- 1 packet strawberry jelly
Base
- 1 packet marie biscuit
- 1/2 cup butter
Ingredients
Pudding
Base
|
|
Instructions
- Powder the biscuit and add butter then mix well and press it into a pudding tray and refrigerate for 15 mins
- Prepare jelly by adding hot water to the jelly powder and mix well until its dissolved and pour in a tray and allow it to set.
- soak gelatin in water and double boil it until melted
- Beat whipping powder with cold milk until fluffy and soft peaks are formed, then add strawberry cream,condensed milk,melted gelatin and mix well and pour it above the biscuit base.
- yummy creamy pudding to be served
- When jelly is set cut them into cubes and to the cream layer and give it a good mix until jelly cubes are spread evenly .Take a tbsp of jelly cubes and slightly crush it and add to the cream mix and give a quick mix to get the pink colour to the pudding (optional)
Share this Recipe
