Servings |
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Ingredients
- 2 tbsps Caramel sauce
- 1 cinamon -
- 2 clove -
- 1/2 pinch staranize -
- 1 tsp ginger crushed -
- 1 cup water -
- 2 tbsps brown sugar -
- 1/2 apples chopped -
Ingredients
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Instructions
- caramel sauce:
- melt 2tbsp sugar until brown then add 1tbsp butter n 1tbsp cream mix it well
- In a pan add water , spices , ginger , brown sugar and allow to boil it then add caramel sauce n mix and strain the liquid
- In a tall glass add chopped apples and pour the prepared liquid n serve
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