Rosemary Chicken Fry

Bored of Usual chicken fry then you should try these Rosemary chicken fry.Its an easy recipe with less ingredient and gives a different flavour to the chicken…we usually add this herb in italian cuisines but here am adding it to an indian cuisine…why I said because I am frying the chicken in coconut oil and is tempering with small onion.. I should say that its flavour is so distinct that it gives chicken fry a new taste..Actually this idea of adding rosemary to fry came from my mom she actually tried once and it was a hit.. so  I adapted this part of adding rosemary  to the chicken  with other ingredients and fried it then I tossed it in a small onion, ginger , greenchilli mix.. you can also see similar method of tossing in Malabar chicken Roast.Now let’s get into the recipe..

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Rosemary Chicken Fry

Course

side dish

Cuisine

fusion

Prep Time

5 minutes

Cook Time

15 minutes

Servings

people

Ingredients

• 1 kg chicken
• 1 tbsp kashmiri chilli powder
• 1 tsp turmeric powder
• 1 juice of lemon
• 1 tbsp rosemary
• 1 tsp pepper powder
• 1 tbsp rice flour
• 2 tbsp corn flour
• 7 no small onion
• 1/2 inch sliced ginger
• 3 greenchilli slit
• 1 spfing of curry leaves
• salt to taste
• oil for frying

Course side dish Cuisine fusion Prep Time 5 minutes Cook Time 15 minutes Servings people Ingredients 1 kg chicken 1 tbsp kashmiri chilli powder 1 tsp turmeric powder 1 juice of lemon 1 tbsp rosemary 1 tsp pepper powder 1 tbsp rice flour 2 tbsp corn flour 7 no small onion 1/2 inch sliced ginger 3 greenchilli slit 1 spfing of curry leaves salt to taste oil for frying

Instructions

Marination

1. Marinate the chicken with redchilli powder, turmeric powder, lemon juice,pepper powder ,salt and rosemary for 2 hours

1. Then add corn flour and rice flour mix it well and fry in coconur oil
2. In another pan add add tbsp of coconut oil add sliced ginger strips ,greenchilli and sliced small onion and lot of curry leaves saute it well then toss in the fried chicken and serve hot.

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