Raw Mango Coconut Fish curry

This is quick to make tasty fish curry with ground coconut masala and the raw mango…

This fish curry tastes more if you keep it for a while and have it with hot steamed rice…By this real flavour of mango gets in the gravy and fish making it more tasty… You can also add yellow cucumber/vellarikka to it along with drumstick.It is one of the most commonly prepared fish curry in our areas…

Print Recipe

Raw mango coconut fish curry

Course

main course

Cuisine

indian

Prep Time

10 minutes

Cook Time

10 minutes

Servings

Ingredients

• 500 gm fish
• 1 mango Raw
• 1 cup coconut Grated
• 6 onion small
• 1 1/2 tsps redchilli powder
• 1/2 tsp turmeric powder
• drumsticks
• curry leaves
• 2 Greenchilli
• 1/8 tsp fenugreek seeds

Course main course Cuisine indian Prep Time 10 minutes Cook Time 10 minutes Servings Ingredients 500 gm fish 1 mango Raw 1 cup coconut Grated 6 onion small 1 1/2 tsps redchilli powder 1/2 tsp turmeric powder drumsticks curry leaves 2 Greenchilli 1/8 tsp fenugreek seeds

Instructions

1. Clean the fish and keep aside
2. Grind together coconut,small onion .,redchilli powder., turmeric powder to a fine paste ..
3. In a earthern pot or any vessel you like prepare add the ground masala,fenugreek seeds,curry leaves,slit drumstick ,greenchilli and cut raw mangoes allow it to boil till the mangoes are cooked then add the fish and salt cook for 5 mins add more curry leaves .close the lid and keep aside until served.

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