Rasmalai Milk Cake / Tres Leches Cake

Rasmalai milk cake is a sponge cake soaked in a Three milk flavoured with Rasmalai and topped with chopped rasagullas and whipped cream.This Rasmalai milk cake is a fusion cake of Tres leches cake and indian sweets rasmalai..

Milk is a trending cake now…like rose milk ,pistachio, etc.. where as rasmalai is a famous indian sweet. so this cake is fusion of  these both…Tres Leches Cake is three milk cake where sponge cake is soaked in milk (Condensed milk,evaporated milk, heavy cream) here heavy cream is replaced by rabdi ,a saffron flavoured  thickened milk cream which adds the taste to our cake…

Here i have used Hot milk Sponge Cake (check Recipe Here  .Rasagullass are chopped and topped on the milk cake ..whipping cream is flavoured with rasmalai..

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Rasmalai Milk Cake /Tres Leches Cake

Rasmalai milk cake is a sponge cake soaked in a Three milk flavoured with Rasmalai and topped with chopped rasagullas and whipped cream.This Rasmalai milk cake is a fusion cake of Tres leches cake and indian sweets rasmalai..

Cuisine

fusion

Prep Time

20 minutes

Cook Time

45 minutes

Passive Time

2 hours

Servings

Person

Ingredients

To Prepare Rasagullas

• 2 Cup milk
• 1 tbsp vinegar
• 1/2 cup cold water

To Prepare Sugar Syrup

• 2 cup water
• 1 cup sugar
• 1/2 tsp cardomom powder

To Prepare Rasmalai

• 3 cup milk
• 1 cup sugar
• 1/4 tsp saffron strands
• 1/4 tsp cardomom powder
• 1/2 cup crushed nuts
• Saffron essence (Optional)

To Prepare 3 Milk

• 2 tin evaporated milk
• 3/4 tin condensed milk
• 1 cup Prepared Rabdi

Other Ingredients

• 1/2 kg Hot milk sponge Cake
• 1 cup whipping cream or
• 1/2 cup cold milk
• 2 sachet whipping powder

Cuisine fusion Prep Time 20 minutes Cook Time 45 minutes Passive Time 2 hours Servings Person Ingredients To Prepare Rasagullas 2 Cup milk 1 tbsp vinegar 1/2 cup cold water To Prepare Sugar Syrup 2 cup water 1 cup sugar 1/2 tsp cardomom powder To Prepare Rasmalai 3 cup milk 1 cup sugar 1/4 tsp saffron strands 1/4 tsp cardomom powder 1/2 cup crushed nuts Saffron essence (Optional) To Prepare 3 Milk 2 tin evaporated milk 3/4 tin condensed milk 1 cup Prepared Rabdi Other Ingredients 1/2 kg Hot milk sponge Cake 1 cup whipping cream or 1/2 cup cold milk 2 sachet whipping powder

Instructions

First Prepare Rasagullas

1. Pour the milk in a pan and Boil
2. Stir well until milk curdles.Strain the mixture in muslin cloth .Then add cold water to it.
3. Squeeze the whey and keep aside until it become hard.
4. Transfer this to a plate and knead to get soft dough.Make equal balls and flatten it and keep aside.

To Prepare Sugar Syrup

1. Boil water and sugar with cardomom powder.then add the above prepared rasagullas and cook for 7 minutes until its double in size.
2. Then remove and add to the cold water . keep aside for 30 minutes
3. Add little bit of prepared sugar syrup to the cold water.

To Prepare Rasmalai

1. Boil Milk and sugar ,then add saffron strands and cardomom powder.
2. Boil until milk is thickened and reduced to half. set aside to cool. This Thickened milk is called Rabdi.
3. Slightly squeeze the prepared rasagullas and add to the rabdi and chill it.
4. After chilling remove the rasagullas from rabdi and keep aside.

To Prepare 3 milk

1. Mix together Above Prepared Rabdi , condensed milk and evaporated milk.
2. Soak the sponge cake with is 3 milk mixture.
3. Then add the chopped rasagullas on top of it. and chill it for 30 minutes.
4. Whip the whipping cream with 2 tbsp of Rabdi until soft peaks are formed..or use whipping powder ( whip it with cold milk)
5. Add on top of the cake and and chill it until serve.

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