Pressure cooker Prawn biriyani

This is a pressure cooker biriyani .I have already posted a prawn biriyani earlier http://asheescookbook.cucumbertown.com/prawn-biriyani-recipe

but that is by layering method but this one pot biriyani cooked in pressur cooker

lets have a look at the recipe

Print Recipe

Pressure cooker Prawn biriyani

This is a pressure cooker biriyani .I have already posted a prawn biriyani earlier   http://asheescookbook.cucumbertown.com/prawn-biriyani-recipe but that is by layering method  but this one pot biriyani cooked in pressur cooker lets have a look at the recipe 👇

Course

main course

Servings

Ingredients

• 2 cups basmati rice
• 1/2 kg prawns cleaned
• 2 tbsps ghee +oil
• 1 tbsp gingergarlicpaste
• 2 onion big sliced
• 2 tomato
• 2 greenchilli
• 2 tsps redchilli powder
• 1/2 tsp turmeric powder
• 1/4 cup curd
• 2 tsps lime juice
• corianderleaves
• mint leaves
• 2 tsps garam masala #U0001f447
• salt

marination

• 1 tsp redchilli powder
• 1/4 tsp turmeric powder
• salt

Garam masala

• 1 inch cinamon stick
• 4 Cardomom
• 4 clove
• 1 star anise
• 1/2 tsp jeera
• 6 cashew
• nutmeg
• mace

Course main course Servings Ingredients 2 cups basmati rice 1/2 kg prawns cleaned 2 tbsps ghee +oil 1 tbsp gingergarlicpaste 2 onion big sliced 2 tomato 2 greenchilli 2 tsps redchilli powder 1/2 tsp turmeric powder 1/4 cup curd 2 tsps lime juice corianderleaves mint leaves 2 tsps garam masala #U0001f447 salt marination 1 tsp redchilli powder 1/4 tsp turmeric powder salt Garam masala 1 inch cinamon stick 4 Cardomom 4 clove 1 star anise 1/2 tsp jeera 6 cashew nutmeg mace

Instructions

1. Dry roast the ingredients given under the garam masal and powder it
2. wash and soak the rice for 30 mins
3. marinate the prawn with redchilli powder , turmericpowder,salt
4. In a pressure cooker add oil and ghee , onion cook till it is soft then add gingergarlic paste , tomato ,greenchilli cook till it is mushy and cooked well then add redchilli powder , turmericpowder,garammasala , curd , lemon juice and salt adjust the salt and sour then add prawn add cook till 3/4 almost done add boiled water and soaked rice and close the lid when vapours comes out of nozzles put the weight and cook till 1 whistle in low flame switch off the flame keep it closed for another 10 mins until all pressure has gone down open it fluff the rice and serve .This can also be cooked in a open vessel with lids ....

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