Kesar mawa pudding is quick to make dessert which has mawa cake at bottom with creamy milk layer and soft gulab jamun..It can be eaten hot or cold .
Print Recipe
Mawa kesar pudding
Instructions
Mix together fresh cream , condensed milk and saffron soaked milk well.
Cut the gulab jamun in half and keep
In a glass bowl /mould keep the sliced mawa cake at the bottom then add cut jamun pieces ,pour the milk mixture Finally at the top add jamun
Bake @180xb0c for 15 mins until bubbly
Then garnish with crushed pistachio at top.
