Gulab Jamun pudding

Thick creamy milk pudding layer with soft sweet gulab jamun in between and topped with crushed pistachio …

I had some gulab jamun left at home.so wanted to try in some desserts. i have seen many recipes like cheesecake with gulab jamun so i thaught of trying some pudding with available ingredients at home..

Here i have used store bought gulab jamun you can make at home and try this recipe…also for the base i have used butter biscuits instead of marie or digestive for a change…it too taste rich ..

only soaked jamun is used .donot use dry jamuns…

you can adjust the sweet accordingly by increasing condensed milk as jamun itself will be sweet.

Print Recipe
 Gulab jamun pudding
Course dessert
Prep Time 45 minutes
Cook Time 180 minutes
Servings
Ingredients
  • Base
  • 1 packet Butter Biscuits / marie
  • 25 gm butter
Pudding
  • 12 gulab jamun
  • 2 whipping powder sachet
  • 1/2 cup milk cold
  • 1 tin cream nestle
  • 1/4 tsp saffron saffron milk essence/2tbsp
  • 1/2 cup condensed milk
  • 1 tbsp gelatin
  • 1/4 cup pista / pistachio chio crushed
Course dessert
Prep Time 45 minutes
Cook Time 180 minutes
Servings
Ingredients
  • Base
  • 1 packet Butter Biscuits / marie
  • 25 gm butter
Pudding
  • 12 gulab jamun
  • 2 whipping powder sachet
  • 1/2 cup milk cold
  • 1 tin cream nestle
  • 1/4 tsp saffron saffron milk essence/2tbsp
  • 1/2 cup condensed milk
  • 1 tbsp gelatin
  • 1/4 cup pista / pistachio chio crushed
Instructions
  1. Powder the biscuits and mix with melted butter and press into the tin on bottom and sides .then refrigerate it for 15 mins
  2. If u are preparing the jamun then prepare and cut into half and layer it on the biscuit layer
  3. In a vlean mixing bowl beat together whipping powder and cold milk until thick and foamy or whipping cream can also be used.
  4. Then add cream , condensed milk saffron essence /saffron milk (add pinch of saffron to boiled 2 tbsp milk allow to saok for 20 mins).. it gives the lite yellow colour to the pudding.
  5. soak the gelatin in water and melt it
  6. Add the gelatin mix to the above cream layer mix it well and pour into the tin.you can aldo add the remaining jamuns in between too..
  7. Finally top the sides with the crushed pistachio and chill it for 3 hours until set .
Share this Recipe
Asheera

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4 Thoughts to “Gulab Jamun pudding”

  1. Mita Majumdar
    February 14, 2019 at 6:22 pm

    What is whipping powder? Not sure I have seen that in this country. Can I substitute it with whipping cream? And what would be the amount?

    Reply
    1. Asheera
      February 14, 2019 at 9:01 pm

      Hi mita its powdered form of whipping cream tjat we mix with milk and beat..u can substitute with whipping cream ..1 sachet equals to 1/2cup whipping cream

      Reply
      1. Mita Majumdar
        February 15, 2019 at 7:15 pm

        Thank you, Asheera. I will be making the dates biscuit roll and the dates lotus roll this weekend. I kept wondering what lotus biscuits are, after seeing images on the internet I recognized the biscoff biscuits 🙂

        Reply
        1. Asheera
          February 15, 2019 at 7:19 pm

          okk.Do let me know your feedback after trying out

          Reply

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