Easy kothuparotta with leftovers

An quick to make easy kothu parotta with left over chicken /mutton gravy /fry and less ingredients…

Actually this recipe is mom’s method she usually make use of leftover in these way and make a delicious food..When u have leftovers at home then this would be a perfect recipe ..

Check out the video to make this recipe

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Easy kothuparotta with leftovers

An quick to make easy kothu parotta with left over chicken /mutton gravy /fry and less ingredients.

Course

main course

Cuisine

indian

Keyword

Kothu parotta

Prep Time

5 Minutes

Cook Time

10 Minutes

Servings

People

Ingredients

• 10 Shredded parotta
• 2 Tbsp oil
• 2 Tbsp ghee
• 2 Onions chopped
• 1 egg
• 1 tomato chopped
• 2 Greenchilli
• 1 Tsp Red chilli powder/paprika powder
• 2 Tsp lemon juice
• Handful of coriander leaves
• Chopped chicken fry pieces
• A cup of left over chicken/mutton gravy

Course main course Cuisine indian Keyword Kothu parotta Prep Time 5 Minutes Cook Time 10 Minutes Servings People Ingredients 10 Shredded parotta 2 Tbsp oil 2 Tbsp ghee 2 Onions chopped 1 egg 1 tomato chopped 2 Greenchilli 1 Tsp Red chilli powder/paprika powder 2 Tsp lemon juice Handful of coriander leaves Chopped chicken fry pieces A cup of left over chicken/mutton gravy

Instructions

1. In a pan add ghee and roast the shredded parotta till crisp and keep aside.
2. In the same pan add oil and saute onion till they are soft.then add in chopped left over chicken fry pieces mix well.
3. Make a well in the center of pan and add beaten eggs...You can increase the egg if u want.
4. Add in left over chicken/mutton gravy mix it well.Add tomato and green chilli.
5. When all the masala is mixed well add the roasted parotta and red chilli powder mix well...
6. Finally add in handful of coriander leaves and lemon juice Mix well and serve hot.

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