Dulce de leche Loaf cake, buttery, soft ,moist cake with flavour and taste of dulce de leche basically a toffee loaf cake..
This is one of the best cakes I would say…a unique taste due to the addition of dulce de leche. The cake is moist and rich..This 8s one of the most tried cake recipe in my home ..I also have a same recipe made into a frosted cake as a seperate post…
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Prep Time | 20 minutes |
Cook Time | 30-40 minutes |
Servings |
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Ingredients
- 1 cup All pupurpose flour
- 1/4 tsp salt
- 2 tsp baking powder
- 85 gm unsalted butter
- 3/4 cup sugar
- 2 eggs
- 1/2 tsp vanilla essence
- 1/2 cup +21/2 tbsp milk
- 1/2 tin Dulce de leche
Ingredients
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Instructions
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs vanilla and dulce de leche. Mix all ingredients together until creamy.then pour in the milk
- In a separate bowl, combine the dry ingredients: flour, baking powder and salt.
- Add the flour into the batter in small amounts and whisk after each addition. Whisk only until flour is incorporated.
- Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Remove cake from pans and allow them to cool completely.
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