Marinated Chicken dipped in egg and coated in 3 different coatings – Kunafa,breadcrumbs,coconut fried till crisp.
Same chicken marination coated in 3 different fillings.. I have used chilled kunafa here as its easy to coat the chicken ..In the second coating coconut is used which gives a extra crunch and taste.
Prep Time | 10 minutes |
Cook Time | 5 minutes |
Servings |
servings
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Ingredients
Chicken Marination
- 250 gm boneless chicken cubes
- 1 tsp soy sauce
- 1 tsp pepper powder
- 1/2 tsp garlic powder
- salt to taste
other ingredients
- 1 egg
- salt and pepper
- 1/2 cup chilled kunafa shredded
- 1/2 +1/4 cup breadcrumbs (seasoned with salt and pepper)
- 1/4 cup grated coconut
- 1/2 tsp redchilli powder
- chopped coriander leaves
- oil for frying
Ingredients
Chicken Marination
other ingredients
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Instructions
- Marinate the chicken with ingredients under Marination for 30 minutes.
- Beat an egg with salt and pepper and keep aside.
- Dip the marinated chicken in egg and coat with below coatings.
Kunafa coated chicken
- coat the egg dipped chicken in shredded kunafa and fry till crisp
Crumb Coated Chicken
- Coat the chicken with breadcrumbs and fry till crisp.
Coconut crusted chicken
- Mix together 1/4 cup grated coconut,1/4 cup breadcrumbs,redchilli powder,chopped coriander leaves and coat the chicken and fry till crisp.
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