Cream cheese Pudding Cake

Cream Cheese Pudding Cake is a Rich ,Smooth ,creamy dessert with a Layer of vanilla sponge which get soaked in a caramel sauce and creamy pudding layer that just melt in mouth.. currently this is one of my family’s favourite

This is very easy to make dessert just mix everything in a blender and steam it..chill and serve it..

Print Recipe

Cream Cheese Pudding Cake

Cream Cheese Pudding Cake is a Rich ,Smooth ,creamy dessert with a Layer of vanilla sponge which get soaked in a caramel sauce and creamy pudding layer that just melt in mouth.. currently this is one of my family's favourite

Course

dessert

Cuisine

fusion

Prep Time

25 minutes

Cook Time

25 minutes

Servings

slices

Ingredients

caramel Layer

• 1/2 cup sugar
• 2 tsp water

cream pudding layer

• 1 cup milk
• 1/2 cup whipping cream
• 3 eggs
• 1/2 cup sugar
• 1 tsp vanilla essence
• 150 gm cream cheese

Cake layer

• 1 egg
• 2 tbsp sugar
• 1/4 cup Al purpose flour

Course dessert Cuisine fusion Prep Time 25 minutes Cook Time 25 minutes Servings slices Ingredients caramel Layer 1/2 cup sugar 2 tsp water cream pudding layer 1 cup milk 1/2 cup whipping cream 3 eggs 1/2 cup sugar 1 tsp vanilla essence 150 gm cream cheese Cake layer 1 egg 2 tbsp sugar 1/4 cup Al purpose flour

Instructions

1. First prepare caramel layer by caramelising sugar and wayer until golden colour.. pour this on to the mould/pan where pudding is to be prepared amd keep aside.
2. Heat the milk and cream and keep aside
3. In a Blender beat together eggs,sugar,and vanilla essence until creamy and frothy then add in cream cheese, boiled milk cream mix and blend again .
4. Strain the mix and pour over the caramel
5. To prepare sponge cake layer beat the egg and sugar until double in size and creamy then add in flour and mix well add to the top of the cream layer.. cover with foil paper and steam it for 25-30 minutes..it may seemed to mix with the cream layer but it will get layered on steaming..
6. Take out and chill it for 2 hours
7. Turn the pudding into upside down on to a serving plate so that the caramel layer is on top then cut and serve..

Share this Recipe