This chocolate banana cake is super soft, moist cake with the sweet flavour of Banana and chocolate.The combination of chocolate and banana goes well and is perfect for breakfast with a cup of tea.
Along with the cocoa powder I have also added chocolate chips to enhance the taste and to get a bite of chocolate chip in each bite..😍If A over ripe banana is sitting on your counters then it’s time to bake this delicious cake…
sweet ripe bananas are the key to make a perfect banana cake.If you are a chocolate lover then this recipe is for you.
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Prep Time | 15 minutes |
Cook Time | 55 minutes |
Servings |
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- 4 Ripe Banana Mashed
- 3 eggs
- 3/4 cup vegetable oil
- 1/4 cup water
- 1 tbsp vanilla essence
- 2 cup flour
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 2 tsp baking powder
- 1/2 cup chocolate chips
- 1/2 cup sugar
Ingredients
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- pre heat oven to 180°c and grease the pan with butter and flour ...
- Mix together dry ingredients and set aside
- In a large bowl combine wet ingredients well then add dry ingredients slowly and mix until combined.donot over mix
- Fold in half of chocolate chips and pour the batter into the greased pan and top it with remaining chocolate chips and bake for 50-55 minutes until tooth pick inserted comes out clean.
- If the cake starts to brown at top then cover it with foil and bake until cooked
- slice and serve.
yummm… got some bananas over ripening , easily available ingredients ,and perfect for tea.
Good recipe I have try them