Babycorn pakoda /fritters are the crispy fried snack made with sliced ,boiled babycorn and sliced onion mixed with besan/gram flour and rice flour and crispy fried…
Alhmdhulila we have finished 8 days of Ramadan and I hope Most of them have made use of these days…
These fritters are new twist to the onion bhaji /pakoda/Fritters.. .. We usually make onion pakoda with just sliced onions and fry it….I usually make this normal version as my hubby loves it …when he needs of any kadi /fried snacking he ask for onion pakoda/bhaji. Then giving a new twist to this bhaji I just added some boiled sliced babycorn with these onions and crispy fried it…ir was yumm… I think this can be a one of the option for Iftar..
you can check out my babycorn fries
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
people
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- 2 sliced onions
- 10 babycorn
- 1/2 cup besan/gram flour
- 1/4 cup rice flour
- 1/2 tsp redchilli powder
- 1/4 tsp turmeric powder
- 2 tbsp coriander leaves
- curry leaves chopped
- salt to taste
- oil for frying
Ingredients
|
|
- Wash and slit the babycorn and pressure cook it for 3 whistle..
- Thinly slice the boiled babycorn
- In a bowl add sliced babycorn and other ingredients mix it well and drop into the hot oil and crispy fry it..
You can cut the boiled babycorn into chunks and add if you want to get the bite in pakoda..
Addition of both flours may vary while mixing....you can add more if needed...
