Cheesy Egg Dosa Roll

 

Dosa layered with egg and cream cheese then rolled and cut to bite size.A healthy quick to make breakfast..

 

This roll can be given to the kids as a breakfast.kids who dont like to have egg can be given as this….my kids love this they are ready to have 3 times a day..Its also a one of the quick and easy to make breakfast if you have dosa batter at home.

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 Cheesy Egg Dosa Roll
 Dosa layered with egg and cream cheese then rolled and cut to bite size. This roll can be given to the kids as a breakfast.
Course breakfast
Cook Time 5 minutes
Servings
Ingredients
Course breakfast
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Prepare a thin dosa with the batter then pour the beaten egg over it and spread evenly..when cooked flip it and cook both sides.
  2. Spread the cream cheese as per your taste on the prepared egg dosa and roll it and cut into small bite size.
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Asheera

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7 Thoughts to “Cheesy Egg Dosa Roll”

  1. Sana Abu Backer
    November 21, 2016 at 2:18 pm

    I loved this recipe. Hope my kids do too! Can you please tell me the ingredients of the dosa batter? TIA.

    Reply
  2. Asheera Haja
    November 21, 2016 at 5:13 pm

    Thank you sana

    Reply
  3. Asheera Haja
    November 21, 2016 at 5:17 pm

    soak 4 cup idli rice , 1 cup urad dal, 1 tsp fenugreek seeds.,and hand full of flatten rice (Aval) then grind it and ferment overnight

    Reply
  4. Sana Abu Backer
    November 22, 2016 at 10:16 am

    Thanks

    Reply
  5. Asheera Haja
    November 22, 2016 at 12:28 pm

    you are welcome

    Reply
  6. Sana
    February 22, 2017 at 2:29 pm

    Could you just temme how to make masala dosa..
    I hav been searching for a good aloo masala in it..
    😊

    Reply
    1. Asheera
      February 22, 2017 at 3:03 pm

      potato filling for Masala dosa

      Potatoes – 500 gms /2 cups heaped boiled and mashed
      Onion -2 or 1 cup thinly sliced
      Ginger – 1 inch piece
      Green chilli – 2-3 (finely chopped)
      Turmeric powder – 1/4 tsp
      Curry leaves – few tender ones
      Salt needed

      For the seasoning

      Oil -2 tbsp
      Mustard – 1 tsp
      Urad dal -3/4 tsp
      Oil for making dosa -(sesame seed oil preferable)
      prepare dosa and add the filling

      Reply

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