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Trivandrum fried chicken

Crispy fried chicken ..Along with the chicken pieces we will be able to get the bites of fennel seeds and redchilli flakes 

I dont kno why this chicken fry got name trivandrum:) i came across this recipe in net anyway let what ever be the name it tastes good….

Trivandrum fried chicken

Crispy fried chicken ..Along with the chicken pieces we will be able to get the bites of fennel seeds and redchilli flakes I dont kno why this chicken fry got name trivandrum:) i came across this recipe in net anyway let what ever be the name it tastes good....

Ingredients

Instructions

  1. Marinate the chicken pieces with redchilli powder,turmericpowder,lemonjuice,garam masala,gingergarlicpaste and salt for 1 hour
  2. After marination add 2 twigs of curry leaves , fennel seeds , redchilli flakes and keep for next 15 mins and deepfry it till golden brown and crisp....
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