Shahi Tukda
Shahi Tukda Recipe by Asheera Haja
Instructions
- cut the sides of bread and cut it diagonally.
- In a pan add ghee and fry the bread slices till golden brown and crisp.
- Boil the milk add saffron continue stirring to avoid sticking to the bottom and make it thick then add condensed milk adjust according to the taste then add cardomom powder stir until thick strands
- prepare sugar syrup by boiling water and sugar
- soak the fried bread in sugar syrup and arrange in a serving plate then top with the prepared milk mixture and chipped nuts....and serve