In another pan add another 2 tsp oil, onion paste, ginger garlic paste and saute well then add in all masala powders and saute well then add in cashew nut ,tomato pureed ,salt cook till dry the add in above prepared chicken mix it well and finally add in coriander leaves …Make a well in center and keep a steel kattori keep in heated coal and in the 1 tsp ghee and close the lid…