Shammi kebab
Cuisine
indian
Servings
Prep Time
4
people
5
minutes
Cook Time
15
minutes
Servings
Prep Time
4
people
5
minutes
Cook Time
15
minutes
Ingredients
250
gm
minced meat
100
gm
channa dal
1
tsp
ginger garlic paste
2
small
onion
2
Greenchilli
1
tsp
coriander leaves
1
tsp
redchilli powder
1/4
tsp
turmeric powder
1/2
tsp
garam masala
pinch of cumin powder
1
egg
salt to taste
Instructions
Pressure cook all the ingredients except egg for 3 whistle
If any water is remained then cook till dry.
Cool the mixture completely and add egg ,mix it and refrigerate it until thick
Apply oil in palm and make a small sized ball out of mixture and shape into kebab (round or oval).
shallow fry until golden colour