Russian Tiramisu
This russian Tiramisu is a slight variation from normal italian classic tiramisu ,instead of ladyfinger biscuit sponge cake or Biskvit is used..layered with smooth mascarpone cheese,coffee cream layer..this recipe just melts in mouth.
Servings Prep Time
6people 25minutes
Cook Time
30minutes
Servings Prep Time
6people 25minutes
Cook Time
30minutes
Ingredients
Sponge cake or Biskvit
Cream Layer
Coffee Syrup to drizzle
Instructions
  1. pre heat the oven @180 c for 10 minutes
  2. Butter a 6″ square pan and line with parchment paper and keep aside.
  3. Beat the eggs and sugar till light ,fluffy and double in size. Add in vanilla essence and flour mix well ..Donot over mix.pour into the baking tin and bake @ 180 c for 25-30 minutes until toothpick inserted comes out clean.
  4. Allow it to cool and cut them into 3 layers and keep aside.
  5. In another bowl beat the mascarpone cheese till creamy then add in sugar and coffee syrup finally fold in whipped cream. Add 1/2 cup sugar if you are using unsweetened whipped cream.
To Assemble
  1. In a square pan layered with cling flim Add the first layer of cake slic ,drizzle with coffee syrup then layer with cream mixture then again layer with cake and do as same…Finally a layer of cream and dusted with coffee powder
  2. Chill it for 2 hours,slice and serve.