Restuarent style Mutton kadai
Craving for some restuarent style recipes then try this mutton Kadai that exactly replicates the taste.. Spicy kadai mutton prepared with specially made with kadai masala powder .
Servings Prep Time
5person 15minutes
Cook Time
30minutes
Servings Prep Time
5person 15minutes
Cook Time
30minutes
Ingredients
Kadai Masala
Instructions
  1. Dry roast all the ingredient under kadai masala and grind it to powders
  2. Pressure cook the mutton with onion , salt and water till 90% done. After that srain the mutton and keep the stock aside.
  3. In a Kadai Add the oil and Fry the mutton for 5 minutes.then keep it aside.
  4. In the same oil add ginger garlic paste saute till raw smell is gone then add in tomatoes chopped and cook till mushy.
  5. when the tomatoes are cooked well add in prepared kadai masala,yoghurtand give it a quick stir and cook till oil is seperated
  6. then add in mutton and stock reserved and mix well
  7. Add in redchilli powder,turmeric powder,and garam masala mix well and cook for 10 – 15 minutes untill mutton is cooked well.
  8. When its cooked well add in capsicum and coriander leaves and mix well
  9. Finally garnish with ginger juliens and cover with lid for 2 minutes.
  10. serve hot with naan rotis and rice.