Rasmalai mug cake (eggless)
Rasmalai mug cake is a fusion mug dessert where vanilla sponge cake gets the flavour of indian dessert rasmalai and topped with whipped cream and nuts prepared in less than 2 minutes.
Course
cakes
,
dessert
Cuisine
fusion
Servings
Prep Time
1
serving
1
minute
Cook Time
2
minute
Servings
Prep Time
1
serving
1
minute
Cook Time
2
minute
Ingredients
5
tbsp
all purpose flour
3
rasmalai balls(soaked rasgullas)
5
tbsp
Rasmalai
2
tbsp
milk
2 1/2
tbsp
butter
1/2
tsp
baking powder
1/2
tsp
vanilla essence
1
tbsp
sugar
pinch of salt
whipped cream
(Check above note)
chopped pistachio
Instructions
In a microwave mug Add butter,rasmalai, milk, vanilla essence and mix it well
Then add in sugar, flour, baking powder and salt mix it well until combined with no lumps.
Add chopped rasmalai balls to the batter mix well and microwave it for 1 minute 30 sec until top is firm and cooked well…(time depends on your oven )
Remove from microwave poke the cake withskewers or tooth pick then add the remaining rasmalai and get it soaked
Finally garnish wirh whipped cream ,chopped rasmalai and nuts.
serve chilled