Prawn Biriyani
yummy prawn biriyani….
Ingredients
Instructions
  1. marinate the prawn with redchill pdr 1tsp n turmeric pdr 1/2tsp salt n fry it n keep aside
  2. in the same oil add ghee ,ginger garlicpaste,onion,saute well until brown then add redchilli powder ,turmeric powder,garammasala,yoghurt , tomatoes , cook well then add coriander leaves and pudina ,salt then add fried prawns mix well n stir for 2 mins until well coated
  3. Boil water in another pan add cardomom , clove , cinnamon shahi jeera oil then add soaked basmati rice n cook till 80% (tat is switch of the gas afte 6 min frm on adding rice to boilingwater) n then drain it
  4. In another large pot add ghee spread well then add prawn masala cooked then layer it with rice ,choped coriander leaves n pudina then again layer masala n rice alternatively n then top it with a spoon ful of ghee , fried onion , saffron soaked n milk n close the lid tightly n put it on top of the tawa , on high flame for 5 mins n sim for 15 mins until vapours start coming
  5. mix well n serve