Peshwari dal
Bored of normal dals try this type dal which cooked in a mild spice
Ingredients
Instructions
  1. METHOD
  2. Soak the dal for hr and cook till done n keep aside 1
  3. In a pan add oil onion , g+gpaste,tomato , greenchilli , shajeera , peppers, clove, redchillipdr, turmericpdr , then add cooked dal boil it (at this stage u can add cooked mutton too and boil fr 15 mins so tst flavour enters in) finally add corianderleaves…