Patiala chicken
Patiala chicken /Murg Patiala is a punjabi dish,lip smacking spiced creamy chicken that  goes well with ghee rice,naan and roti.
Servings Prep Time
5People 15Minutes
Cook Time Passive Time
20Minutes 30Minutes
Servings Prep Time
5People 15Minutes
Cook Time Passive Time
20Minutes 30Minutes
Ingredients
Marination
To Dry Roast
For gravy
Instructions
  1. Marinate the chicken pieces with curd redchilli powder,salt for 1/2 hour.
  2. Dry roast the ingredient under “Dry Roast” and powder it..
  3. In a pan add ghee ,chopped onion saute well then add in green chillies..
  4. Add ginger garlic paste and saute well till raw smell goes off.
  5. Add tomato puree and cook for2 minutes..Add red chill powder,turmeric powder ,2 tsp of above powdered masala, salt and cook for 2 more Minutes.
  6. Add the marinated chicken mix well and cook till 3/4 done.Then add curd and mix well and cook till done.
  7. Finally switch off the gas add cream mix well then add a blop of butter and keep it close.