Pappa Roti Buns
Its a soft bun with outer coffee crust prepared with typical coffee icing and the stuffed butter inside the bun.
Servings Prep Time
16 buns 20minutes
Cook Time Passive Time
12-15minutes 40 minutes for proofing
Servings Prep Time
16 buns 20minutes
Cook Time Passive Time
12-15minutes 40 minutes for proofing
Ingredients
Dough
Coffee Icing
Filling
Instructions
  1. Freeze the small cubes of butter
For dough
  1. Add 1/2 tsp vinegar to 1/4 cup milk and keep aside.
  2. In a mixer bowl with hook attached mix sugar ,flour and salt.Add in yeast,milk powder and mix again.Then add warm milk ,milk mixture and egg mix it well. finally add butter and mix for 5 more minutes. Then knead it till soft.
  3. Allow the dough to rest till it is double in size
  4. Then cut the dough into equal rounds
  5. Then flatten the ball and place the frozen butter in middle and turn into a bun again allow them to rise for 30 minutes
For Icing
  1. Beat sugar and butter till soft and creamy then add eggs and beat..
  2. Mix coffee powder with water and add to it.
  3. Add flour ,salt and coco powder to it
  4. Put this icing into a piping bag and refrigerate for half n hour before piping
  5. when ready to bake pipe the icing on top of the buns spirally till end and bake at 200°c for 15 minutes until top is golden brown
Recipe Notes

This recipe goes to the Muslim food bloggers challenge http://