Pan fried chicken Tikka
Course
appetizer
Cuisine
north indian
Prep Time
15
minutes
Cook Time
25
minutes
Prep Time
15
minutes
Cook Time
25
minutes
Ingredients
500
gm
chicken
2
tbsps
ginger garlic paste
1
tbsp
lemon juice
2
tbsp
Redchillipowder
3/4
cup
hung curd/yoghurt
1 1/2
tsps
garam masala
1
tsp
kasuri methi
2
tbsps
gram flour
1/2
tsp
ajwain
salt
Instructions
Marinate the chicken with above ingredients for 2 hours
Then pan fry in with oil until golden brown and charred …