No- Bake Eclair Cake
Prep Time
20minutes
Prep Time
20minutes
Ingredients
Chocolate ganache
Instructions
Prepare the vanilla custard
  1. Take 1/4cup of milk in a boil and add custard powder mix it well and keep aside..Boil the remaining milk with sugar and then add the custard mix and vanilla essence and cook by stirring until its thick and no lumps..allow it to cool down
  2. whip the whipping powder with milk until stiff then combine cooled custard mix .and keep aside.
  3. In a pudding tray layer biscuit then top with vanilla custard then again layer biscuit and custard alternately till it finishes .
To Prepare the Ganache
  1. Microwave butter and milk just enough so that they are melted together. You do not need to boil it. Add cocoa and powdered sugar and blend together. This will be a runnier frosting/glaze. And finallt top this ganache over the pudding and keep in fridge until set.