Mutton Masala kanji
Servings Prep Time
4people 10 minutes
Cook Time
15minutes
Servings Prep Time
4people 10 minutes
Cook Time
15minutes
Ingredients
Instructions
  1. clean the mutton keema and cook with 1 tsp currymasala/powder and 1/2tsp ginger garlic paste for 2 whistle
  2. In a cooker add together onion ,tomato,greenchilli, ginger garlic paste , garlic clove , fennel seeds ,jeera,coriander leaves, mint leaves ,fenugreek seeds, cardomom, clove cinnamon.,curry Masala /meat masala ,turmeric powder, salt , rice (just crushed in mixie) then add 3 cups of water and cool till mushy.
  3. Then add the cooked keema to the rice mix and cook for 2 minutes then add coconut milk and again boil for 1 minutes
  4. In a small pan add oil , chopped onion, curryleaves and tsp of ginger garlic paste and temper on to the kanji..serve hot
Recipe Notes

After cooking the rice add enough water to make kanji consistency.

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