Mutton Biriyani – {Tamilnadu style}
A delicious ,flavourful and rich one pot mutton biriyani in tamil nadu style.
Servings Prep Time
5people 15minutes
Cook Time
30minutes
Servings Prep Time
5people 15minutes
Cook Time
30minutes
Ingredients
Biriyani Masala powder
Instructions
To Prepare Biriyani Masala powder
  1. Dry roast ingredients under biriyani masala then powder and keep aside…you can keep this in air tight container for further use .In this recipe we only use 2tbsp of it.
To prepare Biriyani
  1. In a pressure cooker add 2 tbsp oil ,1 onion chopped saute till they are wet then add 1 tbsp ginger and garlic paste each ,half tomato chopped ,1 tsp redchilli powder saute it then add washed mutton and cook until 90%done.strain the mutton and keep aside
  2. Ib another large pan add remaining oil and ghee , add remaining onion cook till they are soft then add greenchilli and ginger garlic paste saute till raw smell is gone then add the 2 tbsp of powdered Biriyani Masala ,redchilli powder, turmeric powder, tomatoes and cook till they are mushy and oil is seperated.
  3. Then add yoghurt ,lemon juice ,coriander leaves ,pudina ,salt and saute for a while then add the required (measured) mutton stock and water. Allow it to boil then add soaked rice ,cooked mutton pieces close the lid and cook until done stirring in between.
  4. In last 5 minutes when all water is absorbed put them in dum…
Recipe Notes

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