Microwave Chocolate Cake
Microwave Chocolate Cake Recipe by Asheera Haja
Ingredients
1/4
cup
all purpose flour
(maida) –
1/4
cup
cocoa
powder-
1/2
cup
sugar
Powdered –
2
eggs
large , room temperature-
1
tsp
baking powder
–
1/4
cup
olive oil vegetable oil butter
Oil- or use or (
1/2
cup
milk
–
1
tsp
vanilla extract
–
2
tbsps
chocolate sauce
each ramekin
Instructions
In a large bowl, combine powdered sugar and eggs using a whisk till it turns smooth without any lumps.
Add oil ,vanilla extract mix it well
Sift all purpose flour, cocoa powder and baking powder together
Add flour/cocoa powder/baking powder mix to the wet ingredients, combine well using a spoon or fork. 1/2
Add milk and mix it. 1/4 cup
Add the rest of the flour mix, mix well and then add the remaining milk and mix well without any lumps. 1/4 cup
Grease microwave proof ramekins with butter. 4 large
Pour the cake batter to fill only ramekin as the batter would rise to double while microwaving. half
You actually place ramekins in the microwave. can 2
Microwave at high power for minutes. 4
Warning: Do not open the microwave in between
After minutes of microwaving, let it rest in the microwave for another minutes. 4 3
Take it out of the microwave (wear a gloves as the ramekin is very hot) and let cool down for another minutes. 4 to 5
Run a knife through the sides of the ramekin and close the ramekin with a dessert plate and flip it over.
The cake will fall nicely on the plate.
pour chocolate sauce over it