Marinate the chicken with the ingredients under “Marination” for 1/2hr.
In a pan add oil and fry the methi leaves until crisp and drain and keep aside..
In the another kadai add ghee, 1 tbsp above fried oil, cardamom,cloves and cinnamon then add in the chopped onion and cook till they are soft then add in the ginger garlic paste and cook until raw smell is gone .
Add in the marinated chicken and saute for 5 minutes then add in the cumin powder, coriander powder , greenchilli chopped and mix well
Add in the milk and cook till they are done stirring in between .. Do not add water let the chicken cook on it’s own juices …(if it’s too dry and sticking to bottom add water)
when its cooked well add in the fried methi leaves mix well for 5 minutes…
Then add in the cashew paste, cream Allow to it boil for 5 minutes and switch off the gas and close with lid…