Serradura is a also known as Sawdust Pudding is a Portugues dessert which is a layering of powdered biscuit and sweetened whipped cream.here in this recipe there is a additional layering mango puree making it mango serradura pudding..
Puree the mango and sweetened with condensed milk if needed and keep aside.
Whip the whipping powder and cold milk till soft peaks are formed or you can also use whipping cream instead, then add in the condensed milk as required to sweeten the cream.
Assemble the pudding by Alternative layering of biscuit powder,whipped cream and mango puree till the crease.