Luqaimat – Sweet dumplings
Luqaimat is a sweet Arabic dumpling which is Crunchy on the outside, soft and airy in the middle then they are served with sugar syrup.
| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time | Passive Time |
| 10minutes | 2hours |
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Ingredients
- 1cup flour
- 1tbsp corn flour
- 1tbsp yoghurt
- 1/2tsp instant yeast
- 1/8tsp cardomom powder
- pinch of sugar
- less than a cup of warm water
For sugar syrup
- 1cup sugar
- 1/2cup water
- dash of lemon juice
- dash of saffron essence
Instructions
- Prepare the sugar syrup by placing the sugar and water in a pan and allow it to boil then after 10 minutes switch off the gas and add lemon juice and saffron essence.
- In a bowl add all ingredients for dumpling except water
- If your yeast need blooming .then do separately and add to the flour.
- Gradually add the water and mix until right consistency.It should not be thick or loose.
- Cover the bowl and keep it to rise for 2 hour.
- Once nicely risen deep fry it by pinching the batter into round balls in the hot oil and fry till golden brown .
To serve
- 1.Dip the fried dumpling in the sugar syrup and serve
- 2.Dip the fried dumplingin the sugarsyrup and drizzle with nutella cream.or only dip in nutella cream and serve
- 3.Coat the fried dumpling in the powdered sugar an serve
- 4. serve the sugar syrup coated fried dumpling with the scoop of Icecream and nuts
Recipe Notes
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