Low carb – Gluten Free Cheese Bun
Low carb gluten free cheese bun  is the best alternative to the normal flour buns… It has combination of cheese and alternative flours like almond flour.. This cheese bun dough is gluen free and its low carb perfect to make the breakfast bun..
Servings Prep Time
2servings 10minutes
Cook Time Passive Time
12minutes 30minutes
Servings Prep Time
2servings 10minutes
Cook Time Passive Time
12minutes 30minutes
Ingredients
Instructions
  1. In a large microwaveble bowl add mozrella cheese and cream cheese .Microwave it for 1 minute.Then Mix the melted cheese well .
  2. In seperate bowl add in Almond flour, baking powder, garlic powder, herb and egg..Stir well until combined
  3. Add in the melted cheese ..mix well.The batter will be thin and loose in start and become thick like dough on continous mixing
  4. Cover with cling film and refrigerate for 30 minutes.
  5. On refrigerating the dough becomes thick .divide the dough and shape them into burger buns..
  6. Bake in pre heated oven @220°c for 10-12 minutes
  7. To make sandwich , spread the mayonaise in the buns then top with lettuce and fried eggs and enjoy..