Kunafa Donut Balls
Soft pillowy Donuts filled with cheese or nutella rolled in Kunafa and fried till crisp ,Drizzled with condensed milk and garnished with ground pistachio..
Servings Prep Time
12balls 15minutes
Cook Time
10minutes
Servings Prep Time
12balls 15minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Add yeast,1 tsp sugar to the warm milk and keep aside until bubbles are formed.
  2. In a stand mixer mix together egg,sugar , melted butter ,above milk mix Then add in the flour ,salt and milk powder combine well .
  3. Knead the dough for 5 minutes until its soft ,keep aside for 2 hours until its double in size.
  4. when its doubled, roll the dough into 1 inch thickness balls ,flatten them stuff with cream cheese cubes or nutella roll them tight..
  5. Dip the balls in milk then roll in the shredded kunafa dough ,Fry them in oil till golden and crisp..
  6. Finally Drizzle the balls with condensed milk and pistachio powder..