Mawa kesar pudding
Cuisine
indian
Prep Time
5
minutes
Cook Time
15
minutes
Prep Time
5
minutes
Cook Time
15
minutes
Ingredients
100
ml
fresh cream
100
ml
condensed milk
3
tbsps
saffron milk
soaked
pistachio
crushed
mawa cake
slices
Instructions
Mix together fresh cream , condensed milk and saffron soaked milk well.
Cut the gulab jamun in half and keep
In a glass bowl /mould keep the sliced mawa cake at the bottom then add cut jamun pieces ,pour the milk mixture Finally at the top add jamun
Bake @180xb0c for 15 mins until bubbly
Then garnish with crushed pistachio at top.