Homemade Nutella
Course
Spreads
Servings
Prep Time
250
gm
25
minutes
Cook Time
10
minutes
Servings
Prep Time
250
gm
25
minutes
Cook Time
10
minutes
Ingredients
1(150gm)
cup
hazelnut
100
gm
melted milk chocolate
2
tbsp
cocoa powder
1/3 – 1/2
cup
icing sugar
1/2
tsp
vanilla essence
1
tbsp
oil
Instructions
Roast the hazelnut at 200ยบ C for 10-12 mins until very fragrant and well roasted
Then rub them vigorously with a cloth towel to remove as much of the skins as possible.
Blend the hazelnuts until it forms a very smooth butter-like paste for 2 minutes. When the paste is smooth and shiny on top then it is done.
Add in the remaining ingredients: Cocoa powder, icing sugar, cooled melted chocolate, vanilla extract and vegetable oil.
continue to blend. When it is smooth and is lovely and shiny then it is done.
Store your Nutella in an airtight jar at room temperature for 4 weeks