Green chicken pulao
rice cooked in a green masala paste
Ingredients
GRINDING :
1
bunch
spinach
–
coriander leaves
pudina
+ 1
g
gpaste – tbsp
2
greenchilli
–
1
tsp
peppercorns
–
oil
2
cardomom
–
1
cinamon
– inchstick
3
cloves
–
bayleaf
black pepper
1/2
staranise –
1
onion
chopped –
1
tsp
garlic
paste
500
gm
chicken
water
2
cups
rice
–
Instructions
METHOD
blanch the spinach in boiling water and thn put in cold water
grind toghetr spinach, corianderleaves,pudina,greenchilli,gpaste, g+
peppercorn to a paste
In a pan add oil cardomom,cinamon,bayleaf,staranise, peppercorn ,onion , garlic paste chicken saute well then add grinded mix , saute till raw smell goes then add water allow it to boil then add rice n cook till done clove,