Gluten Free Milk Cake
If you really want to indulge in some guilt free dessert / milk cakes then you should try this gluten free milk cake.
Servings Prep Time
6slice 15minutes
Cook Time
25minutea
Servings Prep Time
6slice 15minutes
Cook Time
25minutea
Ingredients
Almond cake
milk Mixture
Instructions
  1. Seperate the eggs into yolk and whites.
  2. Beat the egg yolk with sugar till light and creamy.
  3. Then add in the Almond flour, vanilla essence ,milk and mix well.
  4. Beat the egg whites till soft peaks are formed then gently fold slowly to the yolk milk mixture .
  5. Add the batter to the parchment lined baking pan and tap on floor to remove any air bubble.
  6. Bake in a pre heated oven @180 c for 25 minutes until tooth pick inserted comes out.
  7. When its baked well cool them on wire rack.
  8. Mix together ingredients for milk cake and keep aside.
  9. When cake is cooled well poke the cake with toothpick and pour the milk mixture all over making them soak..
  10. Chill and serve the cake with milk mix.