Gluten Free Almond cake
One of the easiest gluten free , soft,moist cake prepared with less ingredients…mildly sweet best to have with a cup of tea…. its so soft and fluffy that you wont believe its made of Almond flour..
Servings Prep Time
4person 15minutes
Cook Time
30minutes
Servings Prep Time
4person 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Pre heat your oven @180 c for 10 minutes..Grease your baking pan and keep aside.
  2. Seperate the egg yolk and whites, Combine egg yolk and sugar and beat until creamy and fluffy..
  3. Add in vanilla essence and Almond flour combine until well incorporated..
  4. Add in milk if the batter is too thick..if not omit it.
  5. In another clean bowl whip the egg whites until soft peaks are formed..
  6. Fold in the egg white into batter and mix well..Donot over mix..
  7. Transfer the batter to greased pan and bake @180 for 25-30 minutes until toothnpick inserted comes out clean..
  8. Allow it to cool for 15 minutes and slice n serve