Garlic Pudina paratha
Garlic Pudina paratha Recipe by Asheera Haja
Cook Time
20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a bowl sift together atta ,maida and salt to this add warm milk and knwad into a soft dough
  2. cover the dough and let it rest for 1/2hr
  3. Divide the dough into equal sized balls
  4. Take out one and roll into very very thin sheets. Rolling it thin is the key to getting flaky parathas.
  5. Apply oil on the rolled dough and then add minced garlic and chopped pudina.
  6. Starting from one side make thin neat pleats like how we make for paper fan. Do not make broad pleats.
  7. Roll the pleated dough like a swiss roll tucking the ends in the center.
  8. Repeat the same for all the other balls. Cover with damp cloth for another 10 minutes.
  9. Heat a tawa and roll out the dough into 8-9 inch disc.
  10. Place it on hot tawa and cook till brown spots appear on the parathas. Flip and again cook till brown spots appear on the that side.
  11. Spread ghee on top of parathas. Fry till crisp on outside.
  12. Take off the tawa and with your palms crush the parathas to separate the layers.
  13. Serve them warm.