Fried Kibbeh
Servings Prep Time
4people 30minutes
Cook Time
10minutes
Servings Prep Time
4people 30minutes
Cook Time
10minutes
Ingredients
For stuffing
For the covering
Instructions
To make stuffing
  1. In a pan saute the onion in olive oil until soft.
  2. Stir in the minced meat, breaking it up with a wooden spoon, then, season with salt and spices.
  3. When the meat has browned all over, and water has been dried turn off the heat and allow to cool and add pine nuts
To make covering
  1. Soak the bulgur wheat in cold water for an hour (but no longer)
  2. Drain the water and place the bulgur into a sieve and leave it to drain for 15 minutes
  3. Grind the bulgar wheat until it is almost a dough along with the spices
To make kibbeh
  1. Get a bowl of water and wet your hands. Take a bit of covering prepared and roll into a firm ball.
  2. Make a hole in the centre with your finger and prepare an elongated cavity
  3. Fill in the stuffing and close it make like a preferred shape.repeat with remaining mix.
  4. Heat oil in a pan and fry the kibbeh till golden brown .
Recipe Notes

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