Easy Mexican Fried Icecream
 No fail fried icecream with just 2 Ingredients ….. Icecream covered in a slice of bread and fried…served with chocolate sauce and nuts…
Prep Time
5minutes
Cook Time Passive Time
2minutes 240minutes
Prep Time
5minutes
Cook Time Passive Time
2minutes 240minutes
Ingredients
Instructions
  1. Place a sheet pan in the freezer and allow to cool for at least 1 hour.Using a large ice scream scoop, form balls of ice cream about 2xbd inches in diameter. Place on the frozen sheet pan until frozen solid.
  2. Cut the edges off the slices of sandwich bread and flatten with a rolling pin. (You will need 2 slices for each ice cream ball.) Take the flattened bread and mold around the ice cream balls. Place back in the freezer for about 2 hours, until frozen rock-solid.
  3. Heat oil Dip each ice-cream-bread ball into the hot oil for about 15 seconds, until golden brown on all sides. Remove from the oil, pat dry with a paper towel.
  4. Garnish with your favorite toppings and serve immediately.