Dumroot cake is a semoline based cake ghee cake with eggs and ghee..which is chewy goey sweet cake…  This is soft in center and hard and chewy crust at the top….The caramelised flavor is which enhances the tastes of this cake….
Add 2tbsp of above melted ghee in pan roast the cashewnut and keep aside.then add the semolina and fry it (donot brown it)
Beat the egg and sugar well then add the condensed milk .,fried semolina, ghee and nuts .Give it a good mix and pour it into the greased baking pan and bake @180°c for 30 mins until tooth pick inserted comes out clean and top layer is browned …