Grind the chilly powders,turmeric powder,green chilly,ginger ,salt and curry leaves(10no) to make a fine pasteu2026
Take a deep bottomed non stick pan and add prawns into that .. Add the fine paste of masala to the prawns ..Add 31/2 glass of water in to this and mix well..
Allow the prawns to cook u2026Cook it till the prawns becomes dry with masala .There should be no water leftu2026
(U can see the prawns to be dark red in color with thick masala over it ..(Check the salt and spice.If u need more add according to ur taste .)
To this dry prawns masala add 2 tbsp of coconut oil and 20 curry leaves and saute well..Roast in low flame .in between keep on adding curry leaves and coconut oil .
Roast till the prawns get dark red color..( ..When it ready u will get a very nice and fine aroma u2026..
Note :The quantity of the chilly powder vary according to the size of the prawns..