Crepe cake ~No bake layered cake
It is an elegant classic French no-bake layered crepe cake consisting of 20 layers of paper thin crepes, each separated with a brush of thick cream.
Servings Prep Time
4people 15minutes
Cook Time
15minutes
Servings Prep Time
4people 15minutes
Cook Time
15minutes
Ingredients
Cream filling:
Instructions
To prepare crepe
  1. Beat eggs and sugar until pale
  2. Stir in vegetable oil and butter
  3. Add flour and milk alternatively and prepare thin batter and make thin crepes..
To prepare cream filling:
  1. whip the whipping cream until soft peaks ard formed. gradually add in sugar while whisking
  2. Then add vanilla essence.mix it well then take 1/2 of the filling to a seperaye bowl and ads a pink colour and keep aside
Layering:
  1. layer each crepe with filling in between with pink filling in center and white surrounding it. Then finally cover the cake eith remaining frosting and make patterns.