Chocolate Ganache with Cocoa Powder
Course
Spreads
Ingredients
35
gm
unsalted butter
75
gm
sugar
26
gm
cocoa powder
95
ml (1/4 cup+2 tbsp)
whipping cream
1/2
tsp
vanilla essence
1/2
tsp
coffee powder
pinch of salt
Instructions
In a pan add butter ,when its melted add in sugar mix well.
Add in cocoa powder mix it well combined..
Add in coffee powder,vanilla essence,add in pinch of salt mix well, finally add in whipping cream mix well until all sugar is dissolved.