No Butter,No Egg Chocolate cake
This Chocolate cake is soft,moist easy to make with no eggs, no butter and can be mixed within minutes .
Servings Prep Time
12Slices 10minutes
Cook Time
30minutes
Servings Prep Time
12Slices 10minutes
Cook Time
30minutes
Ingredients
Easy Chocolate Buttercream frosting
Instructions
  1. Pre -heat the oven to 180 c for 10 minutes
  2. Sieve together Flour,sugar,cocoa powder,baking soda,salt and keep aside.
  3. In another bowl mix together wet ingredients and add in dry ingredients ,combine well until smooth batter.
  4. pour into a greased pan and bake @180 c for 30 minutes,until tooth pick inserted comes out clean.
  5. when the cake is baked remove onto the wire rack and allow it to cool..
To prepare buttercream frosting
  1. Beat together butter,powdered sugar ,cocoa powder and vanilla essence ..Adjust the consistency with adding the milk until you get a spreadable buttercream.
  2. Spread onto the cake evenly ,slice and serve